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For over 15 years, renowned Chef Alain Ducasse and his team have welcomed guests to this charming Parisian bistro, now celebrated as one of Manhattan’s most iconic French restaurants in New York City. Its enduring success lies in the seamless blend of classic French tradition and modern culinary innovation.
Celebrate your events in Benoit's private salons.
Rich, light, and beautifully crafted, Chef Clement’s take on the classic French yule log is the perfect way to sweeten your celebrations. Available for a limited time this December, enjoy it with family and friends. Starting from December 18th for pick up.